- 4 cups apples, peeled and sliced
- 2 cups fresh or frozen cranberries
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking dish combine apples and cranberries.
- In a medium bowl combine flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
- Sprinkle topping over fruit.
- Bake for 40 minutes in the preheated oven.
- Serve warm.
dessert
cranberry
apple
crisp
easy