Crème Brûlée Fren…Crème Brûlée French ToastCrème Brûlée French Toast
Ingredients
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of thick-cut white bread, such as brioche or challah
- 4 tablespoons butter, divided
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Steps
- Whisk together the eggs, cream, sugar, vanilla and cinnamon in a large bowl.
- Soak the bread slices in the egg mixture for about five minutes on each side.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Place two slices of the soaked bread into the skillet and cook until golden brown on both sides.
- Repeat with remaining butter and bread slices.
- Serve with desired toppings and/or syrup.
Tags
Breakfast
Brunch
French Toast
Creme Brulee
Sweet
Eggs
Cinnamon
Copyright 2023 Ben Bergstein