Couscous SaladCouscous SaladCouscous Salad
Ingredients
- 1 cup couscous
- 1/2 cup diced red bell pepper
- 1/4 cup slivered almonds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Steps
- In a medium saucepan, bring 1 1/2 cups of water to a boil.
- Add couscous, stir, cover and remove from heat.
- Let sit for 5 minutes.
- Fluff with a fork and transfer to a large bowl.
- Add bell pepper, almonds, olive oil and lemon juice.
- Toss to combine. Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Tags
salad
couscous
vegetarian
vegan
mediterranean-style
quick-and-easy
Copyright 2023 Ben Bergstein