Cottage Pie
Ingredients
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 1/2 cup frozen peas
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 2 cups beef broth
  • 3 tablespoons tomato paste
  • Salt and pepper to taste
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Steps
  1. Preheat oven to 375°F.
  2. In a large skillet over medium heat, cook the ground beef until no longer pink.
  3. Add the onion, garlic and carrots and cook for an additional 5 minutes.
  4. Stir in the frozen peas and cook for an additional 2 minutes.
  5. Sprinkle the flour over the mixture and stir to combine.
  6. Add the thyme leaves, beef broth and tomato paste. Season with salt and pepper to taste.
  7. Bring to a boil then reduce heat and simmer for 15 minutes or until thickened.
  8. Pour into an 8x8-inch baking dish. Top with mashed potatoes.
  9. Bake in preheated oven for 25-30 minutes or until golden brown on top.
Tags
ground beef
onion
garlic
carrots
peas
flour
thyme leaves
beef broth
tomato paste
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