Cornbread StuffingCornbread StuffingCornbread Stuffing
Ingredients
- 1/2 cup butter
- 1 large onion, diced
- 3 stalks celery, diced
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 3 cups crumbled cornbread
- 2 cups chicken broth or stock
- Salt and pepper to taste
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Steps
- In a large skillet, melt butter over medium heat.
- Add onion and celery; sauté until tender.
- Stir in sage and thyme; cook for 1 minute.
- Add cornbread and chicken broth; mix well.
- Cook over low heat for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Tags
cornbread stuffing
stuffing recipe
holiday stuffing recipe
Thanksgiving stuffing recipe
Copyright 2023 Ben Bergstein