Cornbread Dressin…Cornbread Dressing with Sausage & ApplesCornbread Dressing with Sausage & Apples
Ingredients
- 1 (9x13-inch) pan of cornbread, crumbled
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 pound pork sausage, cooked and drained
- 2 apples, peeled and diced
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, melt butter.
- Add onion and celery; cook until tender.
- Mix in crumbled cornbread, sausage, apples, chicken broth and poultry seasoning.
- Season with salt and pepper; mix well.
- Pour into a lightly greased 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven or until golden brown.
Tags
cornbread dressing
sausage dressing
apples dressing
dressing recipe
Thanksgiving side dish recipe
easy dressing recipe
Southern style dressing recipe
comfort food recipe
poultry seasoning recipe
baked dressing
Copyright 2023 Ben Bergstein