Corn Salad
Ingredients
  • 3 cups fresh corn kernels
  • 1/2 red onion, diced
  • 1/2 cup diced bell pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste
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Steps
  1. In a large bowl, combine the corn, onion, bell pepper and cilantro.
  2. In a separate bowl, whisk together the olive oil and lime juice.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving.
Tags
corn salad
salad recipe
summer salad
vegetarian recipe
vegan recipe
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