Corn CheeseCorn CheeseCorn Cheese
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup shredded cheese
- 1/4 cup diced onion
- 1 tablespoon butter
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Steps
- Heat butter in a large skillet over medium heat.
- Add corn, onion and cheese; cook until cheese melts, stirring occasionally.
- Serve hot.
Tags
corn
cheese
vegetarian
side dish
skillet meal
dinner
Copyright 2023 Ben Bergstein