Cookie Dough Ice …
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup miniature semisweet chocolate chips
  • 3 cups ice cream, softened
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Steps
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter; place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
  3. Spread about 1 tablespoon of ice cream on half of the cookies; top with remaining cookies. Wrap each sandwich in waxed paper; freeze for several hours or overnight.
Tags
dessert
ice cream
cookies
cookie dough
sandwich
Copyright 2023 Ben Bergstein