ColeslawColeslawColeslaw
Ingredients
- 1/2 head of cabbage
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
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Steps
- Shred the cabbage.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt and pepper.
- Add the shredded cabbage to the bowl and mix until everything is evenly coated.
- Chill in the refrigerator for at least an hour before serving.
Tags
salad
cabbage
mayonnaise
vinegar
sugar
Copyright 2023 Ben Bergstein