- 1/2 head cabbage, shredded
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- In a large bowl, mix together the cabbage, mayonnaise, sugar and vinegar.
- Mix until all ingredients are evenly distributed.
- Chill in the refrigerator for at least one hour before serving.
salad
side dish
vegetarian
cabbage
mayonnaise
sugar
vinegar