- 1/2 head of cabbage
- 1/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed
- Shred the cabbage and place in a large bowl.
- Mix mayonnaise, apple cider vinegar, sugar, and celery seed in a small bowl.
- Pour dressing over the cabbage and mix until evenly coated.
- Chill for at least 1 hour before serving.
salad
vegetarian
side dish
cabbage
mayo-based