- 1 cup heavy cream
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar
- In a medium bowl, combine the cream, coffee granules, and sugar.
- Using an electric mixer, beat the mixture until stiff peaks form.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
coffee
whipped cream
dessert
sweet
creamy
easy