Coconut Whipped C…Coconut Whipped CreamCoconut Whipped Cream
Ingredients
- 1 can full-fat coconut milk, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Related recipes
Steps
- Refrigerate a can of full-fat coconut milk for at least 8 hours or overnight.
- Open the can of coconut milk and scoop out the hardened cream into a medium bowl. Discard the liquid.
- Add powdered sugar and vanilla extract to the bowl and beat with an electric mixer on high speed until light and fluffy.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Tags
coconut
whipped cream
dairy free
gluten free
vegan
dessert topping
Copyright 2023 Ben Bergstein