Coconut PancakesCoconut PancakesCoconut Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 cup coconut milk
- 2 tablespoons butter, melted
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Steps
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center and add the egg, coconut milk and butter; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tags
breakfast
pancakes
coconut
desserts
brunch
Copyright 2023 Ben Bergstein