- 1 can of full-fat coconut milk
- 1 teaspoon probiotic powder
- 2 tablespoons honey
- In a bowl, whisk together the coconut milk and probiotic powder.
- Pour the mixture into a jar or container and cover with a lid.
- Place in a warm area for at least 8 hours or overnight.
- Stir in the honey and mix until combined.
- Transfer to individual containers and refrigerate for at least 2 hours.
dairy-free
vegan
gluten-free
quick-and-easy
breakfast
snack
yogurt
coconut milk yogurt
healthy
probiotic