Coconut Milk Yogu…
Ingredients
  • 1 can of full-fat coconut milk
  • 1 teaspoon probiotic powder
  • 2 tablespoons honey
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Steps
  1. In a bowl, whisk together the coconut milk and probiotic powder.
  2. Pour the mixture into a jar or container and cover with a lid.
  3. Place in a warm area for at least 8 hours or overnight.
  4. Stir in the honey and mix until combined.
  5. Transfer to individual containers and refrigerate for at least 2 hours.
Tags
dairy-free
vegan
gluten-free
quick-and-easy
breakfast
snack
yogurt
coconut milk yogurt
healthy
probiotic
Copyright 2023 Ben Bergstein