- 1 cup rolled oats
- 1/2 cup coconut milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- Combine oats, coconut milk, cinnamon, and maple syrup in a bowl.
- Cover and refrigerate overnight.
- Serve cold or warm.
- Enjoy!
oats
coconut milk
overnight oats
breakfast
vegan