Coconut MacaroonsCoconut MacaroonsCoconut Macaroons
Ingredients
- 3 cups shredded sweetened coconut
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
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Steps
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine the coconut, sugar, flour, and salt.
- In a separate bowl, whisk the egg whites and vanilla together until soft peaks form.
- Gently fold the egg whites into the coconut mixture until fully combined.
- Drop heaping tablespoons of the mixture onto baking sheets lined with parchment paper.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Tags
coconut
macaroons
desserts
baking
sweets
Copyright 2023 Ben Bergstein