Coconut Lime CakeCoconut Lime CakeCoconut Lime Cake
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- 1/2 cup coconut milk
- 1 1/2 cups all-purpose flour
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla extract and lime zest.
- Mix in the coconut milk.
- Gradually stir in the flour until a smooth batter is formed.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Tags
cake
coconut
lime
desserts
baking
Copyright 2023 Ben Bergstein