- 2 cups uncooked long grain white rice
- 1 can coconut milk
- 1/2 cup vegetable broth
- 2 tablespoons red curry paste
- 1 teaspoon salt
- In a large saucepan, combine the rice, coconut milk, vegetable broth, curry paste, and salt. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20 minutes or until the rice is tender.
- Serve hot.
coconut
curry
rice
vegetarian
dinner
easy
quick