Coconut Curry Noo…
Ingredients
  • 1 lb. thin rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup red curry paste
  • 2 cups light coconut milk
  • 2 tablespoons fish sauce
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Steps
  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. Add curry paste and stir to combine with the garlic and ginger. Cook for 2 minutes.
  4. Add coconut milk and fish sauce. Bring to a simmer and cook for 5 minutes.
  5. Add cooked noodles to the skillet and toss to combine with the sauce. Cook for 2 minutes.
  6. Serve hot.
Tags
coconut curry noodles
rice noodles
curry paste
coconut milk
fish sauce
vegetarian
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