Coconut Curry Chi…
Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1 package wonton wrappers
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Steps
  1. In a medium bowl, mix together the chicken, coconut milk, curry powder, garlic powder, onion powder and cornstarch.
  2. To assemble the dumplings, place 1 teaspoon of the chicken mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Pinch the edges together to seal.
  3. Bring a large pot of water to a boil and add the dumplings. Cook for 3-4 minutes or until they float to the top.
  4. Serve with your favorite dipping sauce.
Tags
coconut curry
chicken dumplings
dumplings
curry
coconut
chicken
Asian cuisine
appetizer
quick meal
easy recipe
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