Coconut Curry Cau…Coconut Curry Cauliflower RiceCoconut Curry Cauliflower Rice
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 cup coconut milk
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Steps
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread the cauliflower florets onto the baking sheet. Drizzle with olive oil and sprinkle with curry powder, turmeric, and salt.
- Bake in preheated oven for 25 minutes, stirring once halfway through cooking.
- In a small saucepan, heat coconut milk over medium heat until it starts to simmer. Add the roasted cauliflower and stir to combine.
- Serve warm.
Tags
coconut curry
cauliflower rice
vegetarian
gluten-free
dairy-free
vegan
easy recipe
healthy recipe
Copyright 2023 Ben Bergstein