Coconut Curry Bea…Coconut Curry BeansCoconut Curry Beans
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 2 tablespoons tomato paste
- 3 cups cooked black beans or 2 (15-ounce) cans black beans, drained and rinsed
- 1 (14-ounce) can coconut milk
Related recipes
Steps
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add the ginger, curry powder, cumin, coriander and turmeric and cook for 1 minute.
- Stir in the tomato paste and cook for 1 minute more.
- Stir in the beans and coconut milk. Bring to a simmer over medium heat and cook for 10 minutes.
- Serve warm or at room temperature.
Tags
curry
beans
coconut milk
vegetarian
vegan
gluten free
dinner
lunch
quick meal
Indian
Copyright 2023 Ben Bergstein