Coconut Curried L…Coconut Curried LentilsCoconut Curried Lentils
Ingredients
- 1 cup dry lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala
- 3 cups vegetable broth or water
- 1 can coconut milk
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Steps
- In a large pot over medium heat, add the lentils, onion, garlic, ginger, curry powder and garam masala. Cook for 5 minutes until the vegetables are softened.
- Add the broth or water and bring to a boil. Reduce heat to low and simmer for 15-20 minutes until the lentils are cooked through.
- Stir in the coconut milk and cook for an additional 5 minutes. Serve warm with rice or naan.
- Optional: Garnish with chopped cilantro before serving.
Tags
curry
lentils
coconut milk
vegetarian
vegan
indian food
Copyright 2023 Ben Bergstein