- 1 head cauliflower
- 3 tablespoons coconut oil
- 1/2 teaspoon sea salt
- Cut cauliflower into small florets. Place in a food processor and pulse until the cauliflower resembles the texture of rice.
- Heat coconut oil in a large skillet over medium heat. Add the riced cauliflower and sea salt, stirring to combine.
- Cook for 8-10 minutes, stirring occasionally, until the cauliflower is tender. Serve warm.
vegetarian
gluten-free
healthy
coconut
cauliflower rice
side dish
quick & easy
vegan
rice substitute
low-carb