Coconut Banana Oa…
Ingredients
  • 1 cup rolled oats
  • 1 banana, mashed
  • 1/4 cup coconut flakes
  • 2 cups almond milk
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Steps
  1. In a medium pot, bring the almond milk to a boil.
  2. Stir in the oats and reduce heat to low.
  3. Cook for 5 minutes, stirring occasionally.
  4. Stir in the mashed banana and coconut flakes.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Remove from heat and serve.
Tags
breakfast
gluten-free
vegan
oats
coconut
banana
Copyright 2023 Ben Bergstein