Classic Macaroni …
Ingredients
  • 1 pound elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • 3 stalks celery, diced
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Steps
  1. Cook macaroni according to package directions; drain and rinse with cold water.
  2. In a large bowl, mix together the mayonnaise, sour cream, sugar, vinegar, mustard and salt.
  3. Stir in the celery and macaroni.
  4. Refrigerate for at least 1 hour before serving.
Tags
macaroni salad
salad
pasta salad
summer salad
picnic food
Copyright 2023 Ben Bergstein