- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of sugar
- 1/4 teaspoon of ground cinnamon
- 4 slices of bread
- In a shallow bowl, whisk together the eggs, milk, sugar and cinnamon.
- Soak each slice of bread in the egg mixture for about 30 seconds on each side.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Cook the slices for about 2 minutes on each side, or until golden brown.
French toast
Breakfast
Brunch
Eggs
Bread
Easy