Clams & Mussels i…Clams & Mussels in White Wine SauceClams & Mussels in White Wine Sauce
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 shallots, chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 3 cups dry white wine
- 2 pounds clams, scrubbed and rinsed well
- 2 pounds mussels, scrubbed and de-bearded
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Steps
- Heat the oil in a large pot over medium heat. Add the garlic and shallots and cook until softened, about 5 minutes.
- Add the tomato paste, oregano, thyme and red pepper flakes. Cook for 1 minute.
- Add the white wine and bring to a simmer. Simmer for 5 minutes.
- Add the clams and mussels to the pot. Cover with a lid and cook until all of the shells have opened, about 8 minutes. Discard any unopened shells.
- Serve with crusty bread or your favorite sides.
Tags
mussels
clams
seafood
white wine sauce
Italian food
Copyright 2023 Ben Bergstein