Clam Chowder with…Clam Chowder with Potatoes and CornClam Chowder with Potatoes and Corn
Ingredients
- 4 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 (6.5 ounce) cans chopped clams with juice
- 1 1/2 cups potatoes, peeled and diced
- 1/2 cup corn kernels, fresh or frozen
- 1 cup heavy cream or half-and-half
- salt and pepper to taste
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Steps
- In a large pot over medium heat, cook the bacon until crisp. Add the onion and garlic and cook until the onion is translucent. Sprinkle the flour over the vegetables and stir to combine.
- Add the chicken broth, clams with juice, potatoes and corn. Bring to a boil then reduce heat to low. Simmer for 15 minutes or until potatoes are tender.
- Stir in heavy cream or half-and-half. Simmer for 5 minutes more.
- Season with salt and pepper to taste before serving.
Tags
clam chowder
potatoes
corn
soup
dinner
easy
quick
seafood
creamy
comfort food
Copyright 2023 Ben Bergstein