Clam Chowder with…Clam Chowder with BaconClam Chowder with Bacon
Ingredients
- 3 slices bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 (6.5 ounce) cans minced clams, undrained
- 3 potatoes, peeled and cubed
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 2 cups half-and-half cream
Related recipes
Steps
- In a large pot over medium heat, cook bacon until crisp. Add onion and garlic; cook and stir until tender. Stir in flour until blended. Gradually stir in chicken broth. Bring to a boil; reduce heat and simmer for 10 minutes.
- Stir in clams with juice, potatoes, thyme, bay leaf and Worcestershire sauce. Simmer for 15 minutes or until potatoes are tender.
- Stir in half-and-half cream; heat through (do not boil). Remove bay leaf before serving.
Tags
clam chowder
bacon
soup
dinner
comfort food
easy recipe
seafood
New England style
potatoes
creamy
Copyright 2023 Ben Bergstein