Cinnamon Walnut C…
Ingredients
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3 teaspoons ground cinnamon
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the sour cream. Mix in cinnamon.
  3. Spread evenly into the prepared pan.
  4. Bake for 30 to 40 minutes in preheated oven. Cake is done when it springs back to the touch.
  5. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Tags
cinnamon walnut cake
cake recipe
dessert recipe
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