- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- Preheat oven to 375°F. Grease 12 muffin cups or line with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the milk, oil and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill each muffin cup 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes before serving.
muffins
cinnamon sugar muffins
baking
desserts
sweets