- 2 eggs
- 2 tablespoons of milk
- 1 teaspoon of cinnamon
- 2 tablespoons of sugar
- 4 slices of bread
- 1. In a shallow bowl, whisk together the eggs and milk.
- 2. In a separate bowl, mix together the cinnamon and sugar.
- 3. Dip each slice of bread into the egg mixture and then into the cinnamon-sugar mixture.
- 4. Heat a lightly oiled griddle or frying pan over medium high heat.
- 5. Place bread slices onto griddle or pan and cook until golden brown on both sides.
- 6. Serve hot with syrup or butter.
breakfast
brunch
french toast
cinnamon sugar
sweet