- 2 apples
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 200 degrees F.
- Slice apples into thin slices.
- In a medium bowl, mix together sugar and cinnamon.
- Coat apple slices in the sugar and cinnamon mixture.
- Place the coated apple slices on a parchment lined baking sheet.
- Bake for 2 hours, flipping the chips halfway through.
- Allow to cool before serving.
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