Cinnamon Roll Pan…
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs, lightly beaten
  • 4 tablespoons butter, melted
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Steps
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. In a separate bowl, mix together the buttermilk, eggs and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a griddle or large skillet over medium heat. Grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancakes and then flip them over. Cook for an additional 2 minutes or until golden brown.
  6. Serve warm with your favorite toppings!
Tags
pancakes
breakfast
brunch
dessert
cinnamon rolls
comfort food
diner food
easy recipe
quick recipe
sweet
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