- 1 can refrigerated cinnamon rolls
- 3/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Separate the cinnamon rolls and cut each into fourths. Place the pieces in a large bowl.
- In a separate bowl, mix together the sugar and cinnamon.
- Pour the butter over the cinnamon roll pieces and stir until evenly coated.
- Sprinkle the sugar and cinnamon mixture over the pieces, stirring to coat evenly.
- Arrange half of the coated pieces in the prepared pan. Sprinkle with half of the walnuts, if desired.
- Top with remaining coated pieces and sprinkle with remaining walnuts, if desired.
- Bake for 30 minutes in preheated oven. Let cool before serving.
bread
dessert
cinnamon roll
monkey bread
easy recipe