Cinnamon Roll Fre…Cinnamon Roll French Toast CasseroleCinnamon Roll French Toast Casserole
Ingredients
- 1 package cinnamon rolls, cut into 1-inch pieces
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
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Steps
- Preheat oven to 350°F. Grease an 8x8 inch baking dish.
- In a medium bowl, whisk together eggs, milk and vanilla extract.
- Place the cut cinnamon rolls in the baking dish. Pour egg mixture over the top of the cinnamon rolls and let sit for 5 minutes.
- Drizzle melted butter over the top of the casserole and sprinkle with ground cinnamon.
- Bake for 30 minutes or until golden brown.
- Let cool before serving.
Tags
breakfast
casserole
cinnamon roll french toast
brunch
Copyright 2023 Ben Bergstein