- 1 can (8 ounces) refrigerated crescent rolls
- 1/4 cup melted butter
- 1/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
- Preheat oven to 375°F. Unroll crescent rolls and separate into 8 triangles.
- Brush melted butter over each triangle.
- Mix together the brown sugar and cinnamon in a small bowl. Sprinkle over buttered triangles.
- Roll up each triangle, starting at the wide end. Place on an ungreased baking sheet.
- Bake for 11-13 minutes, or until golden brown. Serve warm.
cinnamon roll
crescent roll
dessert
breakfast
snack