Cinnamon Roll Cre…
Ingredients
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/4 cup melted butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
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Steps
  1. Preheat oven to 375°F. Unroll crescent rolls and separate into 8 triangles.
  2. Brush melted butter over each triangle.
  3. Mix together the brown sugar and cinnamon in a small bowl. Sprinkle over buttered triangles.
  4. Roll up each triangle, starting at the wide end. Place on an ungreased baking sheet.
  5. Bake for 11-13 minutes, or until golden brown. Serve warm.
Tags
cinnamon roll
crescent roll
dessert
breakfast
snack
Copyright 2023 Ben Bergstein