- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices day-old French bread, cut 1 inch thick
- Butter, for cooking
- In a shallow bowl, whisk together eggs, milk, cinnamon and nutmeg.
- Soak the bread slices in the egg mixture, turning to coat both sides.
- Heat a large skillet or griddle over medium heat and add butter to melt.
- Add the soaked bread slices and cook until golden brown on both sides.
- Serve with your favorite toppings.
breakfast
brunch
french toast
cinnamon
eggs
bread