- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, baking powder, cinnamon and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Gradually beat in the flour mixture until just blended.
- Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cut into bars while warm.
- Cool on wire racks.
dessert
snack
baking
cinnamon chips
easy recipe