- 1 cup oats
- 2 cups water
- 1 apple, chopped
- 1/2 teaspoon cinnamon
- Bring water to a boil in a medium saucepan.
- Stir in oats and reduce heat to low.
- Cook for about 5 minutes, stirring occasionally.
- Add chopped apples and cinnamon.
- Continue to cook until oats are tender and apples are soft.
- Serve hot.
oatmeal
cinnamon
apple
breakfast