Chocolate Tartlets
Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup baking cocoa
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 tartlet pans.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the cocoa, flour and baking powder; stir into the creamed mixture.
  4. Divide dough into 12 tartlet pans. Bake for 15 to 20 minutes in preheated oven. Cool completely before filling.
  5. To make filling: Melt chocolate chips with butter in a double boiler or microwave. Stir in cream and mix until smooth. Fill cooled tartlets with chocolate mixture.
Tags
chocolate
tartlets
desserts
tarts
pastries
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