Chocolate Syrup
Ingredients
  • 1 cup of cocoa powder
  • 1 cup of granulated sugar
  • 1 cup of water
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Steps
  1. In a medium saucepan over medium heat, combine the cocoa powder, sugar and water.
  2. Stir until the mixture is smooth and all ingredients are combined.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer for 5 minutes.
  5. Remove from heat and allow to cool before using.
Tags
syrup
chocolate
dessert
condiment
sauce
sweetener
topping
Copyright 2023 Ben Bergstein