- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon butter
- Heat oil in a large pot over medium heat. Add popcorn kernels and cover with lid.
- Once the popcorn starts popping, shake the pot occasionally to ensure even cooking.
- Once the popping slows down, remove from heat and pour into a large bowl.
- Melt chocolate chips and butter in a microwave-safe bowl for 30 seconds. Stir until smooth.
- Pour melted chocolate over popcorn and stir until evenly coated.
- Enjoy!
popcorn
chocolate
snack
dessert
movie night
easy recipe