- 2 cups popcorn, popped
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup corn syrup
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring after each interval until melted.
- Add the corn syrup and stir to combine.
- Pour the melted chocolate mixture over the popcorn and stir to coat.
- Using a spoon or your hands, form the popcorn into balls and place on a parchment paper-lined baking sheet.
- Refrigerate for at least 1 hour before serving.
chocolate
popcorn
ball
dessert
snack
sweet
treat
easy