- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup butter (cold)
- 3-4 tablespoons cold water
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- Cut in the butter with a pastry blender or two knives until it resembles coarse crumbs.
- Sprinkle the cold water over the mixture and mix until it forms a ball.
- Roll out on a lightly floured surface to fit your pie plate.
- Bake according to recipe instructions.
pie crust
dessert
chocolate
flour
cocoa powder